Volumetric portioning machine BM2 + conveyor belt NT - portion weight 50-300 g
Two functions in a single model: BM2AS portions and automatically rounds the pizza dough loaf.
You can introduce up to 30-32 kg of dough and obtain well-portioned and rounded pieces. Thanks to its high productivity, you can schedule your work: you are not forced to prepare dough daily and you can store the dough balls in the refrigerator for maturation and leavening processes. High hourly productivity up to 1200 balls per hour (about 700 for 200 g portions). Extremely easy to use. Portioning capacity from 50 to 300 g (with dedicated cones and bells). High portioning precision (tolerance +/- 5%). Easily cleanable thanks to stainless steel hopper, auger, and knife (dishwasher safe). The food-grade plastic used for the rounder ensures safe contact with food and is easily cleaned with a damp sponge. Safeguards health and prevents occupational diseases such as shoulder arthritis and carpal tunnel syndrome. Allows optimal work scheduling thanks to its high productivity. Avoids daily dough preparation and allows storage of dough balls in the refrigerator for maturation and leavening processes.
The BM/2 volumetric divider works by introducing up to 30 - 35 kg of non-leavened dough into the upper hopper and, after selecting and positioning the cone corresponding to the desired weight, proceeds with portioning. The portion weight can be set between 50 and 300 grams with a maximum tolerance of 10%. The machine comes standard with 1 cone of your choice. Hourly productivity reaches up to 1200 portions/hour.
Unless otherwise specified, the supplied cone will be 150/190g.
Code: BM2NT
Brand: OEMALI
| Construction features |
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| Structure in stainless steel |
| Technical sheet | |
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| Power supply V 400~3N | Power KW/max 0.48 |
| External dimensions cm 47.5x76.5x74h | Net weight Kg 99 |
| Hopper capacity Kg 30 | |