When in possess of a chocolate mixer, you can bring hot chocolate perfectly mixed and the temperature set, having it ready at any time. The temperature is adjustable up to about 90°C and the mixing is continuous. Or, if you need to have the molten chocolate ready to use as frosting for cake or fruit, you can opt for
a scenic effect, using a chocolate fountain for continuous operation. Otherwise, if you have available chocolate in bags and teas of various flavors to prepare infusions to the request, the Frullacioc is available, able to quickly prepare different hot drinks one at a time, without the need to have them ready.
