Double chocolate melter for gelato Caraphot Two - capacity 7 ltx2
CARAPHOT TWO is a chocolate melter designed and engineered to melt and maintain chocolate at the desired temperature. Inside CarapHot Two, there is a removable carapina where you can place chocolate, sauces, glazes, and creams, suitable for operations such as coating stick ice creams, topping, and decorating both artisanal and soft ice creams, frozen yogurt, etc.
Container height 25 cm, ideal for fully immersing products.
Dry heating system, without water, both at the bottom and on the sides to ensure even temperature.
Analog thermostat for temperature adjustment.
Possibility to elegantly recess the machine into the counter thanks to the built-in kit.
€939,26
+ IVA
€1.145,90
VAT included
Code: CARAPHOTTWO
Brand: ICB Tecnologie
| Construction features |
|---|
| Removable stainless steel container. |
| Technical sheet | |
|---|---|
| Power supply 110/220 V | Adjustable temperature up to 50°C |
| Power 1 kW | Dimensions cm 31x57x30h |
| Weight Kg 18 | |
