Domitor Pro 430 EM electric oven - electromechanical controls
Production: 4 pizzas ø 30-32 cm/h / 1 pizza ø 45 cm - 5/h / 1 tray 60x40 cm - 3/h
Electric oven ideal for small and medium-sized establishments with various menu options.
Direct baking on stone and indirect baking in a tray. Independent adjustment of top and bottom heating elements. High thermal insulation with ceramic fiber and eco-friendly rock wool.
Illumination with halogen lamp.
Smoke vent always open.
Model with control panel featuring independent thermostats for top and bottom temperature regulation. Temperature display with analog pyrometer.
Main switch and operation indicator lights.
€1.650,00
+ IVA
€2.013,00
VAT included
Code: DOMTP430EM
Brand: OEMALI
| Construction features | |
|---|---|
| Complete modularity and stackability with separate electrical connection | Independent adjustment of top and bottom heating elements |
| Front and door in stainless steel | Ergonomic stainless steel handle |
| Cooking chamber in aluminized sheet metal | Door glass in vitroceramic material |
| Eco-friendly ceramic fiber and rock wool insulation | Refractory cooking surface (14 mm) |
| Manual reset safety thermostat | Internal lighting with halogen lamp |
| Direct smoke exhaust | External hood, neutral or motorized with remote speed controller (optional). |
| Technical sheet | |
|---|---|
| Power supply 400V/50Hz/3Ph | Max power kW 4.4 |
| Cooking chamber size cm 63 x 63 x 11.5h | Oven dimensions cm 88.2 x 82.7 x 34.3h |
| Max operating temperature 400 °C | Weight Kg 85 |