Professional dough rounder - max portion 330 g - 230V - variable speed

Professional rounding machine for the food service industry, specifically designed for the pizza and bakery sector, used to automatically round and shape dough balls.
It receives pre-cut dough portions (up to 330 grams) and quickly shapes them into smooth, uniform, and compact spheres.
It utilizes the movement of an aluminum spiral (or auger). The dough is inserted into the machine and moves up along the spiral, naturally forcing the rounding process without heating or mechanically stressing the gluten.
Includes stainless steel controls with IP67 protection and swivel wheels equipped with brakes for easy movement within the kitchen.

€2.315,25 + IVA
€2.824,61 VAT included

Code: BALLAPIZZAVV230

Brand: Sirman

Construction features
Aluminum spiralStainless steel IP 67 buttons with NVR
Technical sheet
Power supply 230/50/1Power Kw 0.25
Dimensions cm 37.8x58.5x70.6hWeight Kg 47