Immersion circulator for sous vide cooking Vacook15 Wi-Fi
Maximum capacity: 50 litres | Compatible bags: embossed cooking bags and smooth cooking bags
Professional Vacook 15 immersion circulator for low-temperature sous-vide cooking, reliable and durable.
Stainless steel body (Aisi 304), display for viewing cooking time and water temperature, 10 integrated programs to reproduce your successful recipes with core probe for precise, uniform, and repeatable cooking.
Suitable for all heat-resistant containers with a capacity of up to 50l.
Standard functions
- Preservation of organoleptic properties
- Reduction of cooking weight loss
- Waste reduction
- Cost savings
- Time savings
- Barrier against oxygen and water vapor
- Extended shelf-life
- Minimum water level warning
- Delayed start
- Cooking temperature reached alarm
- Offset for temperature control
Code: VACOOKWIFI
Brand: Besser Vacuum
| Construction features | |
|---|---|
| Control panel: | 1 ECO mode activation button |
| 2 Start/stop work cycle button | 3 Program number selection/value selection button |
| 4 Confirmation button | 5 Display |
| 6 HOME button | 7 Back button |
| Technical sheet | |
|---|---|
| Power supply 230 V-50 Hz | Power 1.65/2.1 kW |
| Temperature range: 0.1 °C/95 °C | Temperature resolution: ± 0.1 °C |
| Operation: °C/°F | Dimensions cm 15x24x38 |
| Weight Kg 4.8 | |
| Standard equipment |
|---|
| Core probe |
| Anti-evaporation spheres |
| Adhesive neoprene |