Cold Pizza Forming Machine - Plate Diameter 50 cm - Borderless Pizza - Automatic
Production output of 200 to 250 Kgs per hour of small metal parts.
Automatic pizza dough stretcher, usable by anyone to achieve perfect cold dough stretching for pizza.
Unlike hot stretching, it does not extend the dough by pressure, but uses the rotation of rollers placed under the upper belt, which can stretch the dough more or less depending on the selected program.
Through the control panel, it is possible to set 20 different programs for pressure (between the upper and lower plates) and roller rotation time (on the dough). The pressure will result in a thicker or thinner pizza, while the roller rotation time will create a more or less uniform dough. By simultaneously pressing two buttons on the front control panel, the selected program will start and the machine will execute it automatically. This particular machine is suitable for intensive production and, once set, will deliver the same result with any operator. For correct use of the machine, the dough used must be well hydrated, so that it is malleable and, once stretched, maintains its shape. This particular model does not allow the creation of pizzas with a high edge: the pizza will still have an edge, but it will be thin. It also shapes Gluten Free doughs without any problem.
Code: SPRIZZAAUT
Brand: Sigma
| Technical sheet | |
|---|---|
| Power supply V/f/Hz 220/1/50 | Power W 1100 |
| Dimensions cm 50.2x76.8x72.8h | Weight Kg 110 |