Electric “dome” oven with rotating cooking surface (ø 104 cm) - on open tilting stand with wheels
Compatible with SUPERTOP 435 and VALIDO 435B ovens - Output: 7 pizzas ø 30 - 84/h / 5 pizzas ø 35 - 60/h / 3 pizzas ø 45 - 36/h
Electric oven with rotating cooking surface, ø 104 cm diameter, ideal for baking Neapolitan pizza and suitable for multiple pizza specialties.
The armored top and bottom heating elements ensure a rapid response to any power demand; the oven is also equipped with visible front heating elements that create an infrared front and allow for "mouth of the oven" style baking.
The uniquely octagonal cooking chamber allows for full use of the available surface, offering maximum practicality.
The mouth size (width 61 cm) allows for baking all different pizza formats.
The baking surface is made of refractory brick, which retains heat for a long time and maximizes baking quality.
Control panel with color TFT TOUCH screen technology.
Code: ROTDOM104AP
Brand: OEMALI
| Construction features | |
|---|---|
| Independent management of top and bottom heating elements | Octagonal-shaped cooking chamber fully lined with refractory material |
| Semispherical rear section | Baking surface in "biscotto", highly porous brick |
| Digital control panel | Cooking timer |
| Programmable start | Cleaning program |
| Eco function | Chamber lighting |
| Technical sheet | |
|---|---|
| Power supply 400V/50Hz/3Ph | Max power kW 28 |
| Adjustable working temperature up to 530°C | Mouth dimensions cm 51 |
| Cooking chamber dimensions cm ø 104 x 16.5 | Dimensions with stand cm 150x155x190h |
| Weight Kg 600 | |